Practical Manual Of Biotechnology

325.00

Biotechnology, General Rules, Micro-Organisms, Safety Measures in Microbiology Lab, Pathogenic Microorganisms, Biological Indicators for Checking the Efficiency of Sterilization Process, Preferred Method of Sterilization in the Lab, Commonly used Instruments for Biotechnological Work, Use of Bright-Field Compound Microscope, Colorimetry (Cyclometer and Spectrometer), Important Points to Remember, Terms in Common use for Bio-Technological Work, Preparation of Cotton Plugs, Aseptic Techniques, Preparation of Culture Media, To Obtain the Pure Culture of Microorganisms, Sub culturing(Picking off Technique), Isolation and Enumeration of Microorganisms from Airm Isolation and Enumeration of Microorganisms from Water by Standard Plate Count Technique (SPC), Isolation and Enumeration of Microorganisms of Soil by Serial Dilution Agar Plating Method (Viable Plate Count Method), Preparation of Bacterial Smear, Bacterial Staining, Simple Staining of Bacteria, Gram Staining of Bacteria, Acid Fast Staining of Bacteria by Ziehl-Nelsen Method, Staining of Capsule by Anthony Method, Bacterial Spore Staining, Negative Staining of Bacteria, Fungal Staining, To Measure the Size of given Microorganism (Micrometry), Biochemical Tests Useful in Bacterial Taxonomy, To Identify the Unknown Bacterium Isolated in the Lab, Identification of Unknown Fungus, To Study the Growth Curve of Bacteria at 37°C with Shaking at 150 rpm, To Count the Number of Cells of given Bacteria by Haemocytometer, To Study the Effect of Temperature on Growth of Given Microbe, To Study the Effect of pH on the Growth of Given Microbe, Effect of O2 on the Growth of the given Microbe, Stab Inoculation, To Detect The Purity of Drinking Water, To Detect the Presence of Coliform Bacteria in Water by Multiple-Tube Fermentation test or (Most Probable Number Test or MPN test), Preliminary Identification of Enteric Bacteria (Pathogen) by TSI Agar, To Determine the Quality of Given Milk Sample, Isolation of Streptomycin.

Description

Biotechnology, General Rules, Micro-Organisms, Safety Measures in Microbiology Lab, Pathogenic Microorganisms, Biological Indicators for Checking the Efficiency of Sterilization Process, Preferred Method of Sterilization in the Lab, Commonly used Instruments for Biotechnological Work, Use of Bright-Field Compound Microscope, Colorimetry (Cyclometer and Spectrometer), Important Points to Remember, Terms in Common use for Bio-Technological Work, Preparation of Cotton Plugs, Aseptic Techniques, Preparation of Culture Media, To Obtain the Pure Culture of Microorganisms, Sub culturing(Picking off Technique), Isolation and Enumeration of Microorganisms from Airm Isolation and Enumeration of Microorganisms from Water by Standard Plate Count Technique (SPC), Isolation and Enumeration of Microorganisms of Soil by Serial Dilution Agar Plating Method (Viable Plate Count Method), Preparation of Bacterial Smear, Bacterial Staining, Simple Staining of Bacteria, Gram Staining of Bacteria, Acid Fast Staining of Bacteria by Ziehl-Nelsen Method, Staining of Capsule by Anthony Method, Bacterial Spore Staining, Negative Staining of Bacteria, Fungal Staining, To Measure the Size of given Microorganism (Micrometry), Biochemical Tests Useful in Bacterial Taxonomy, To Identify the Unknown Bacterium Isolated in the Lab, Identification of Unknown Fungus, To Study the Growth Curve of Bacteria at 37°C with Shaking at 150 rpm, To Count the Number of Cells of given Bacteria by Haemocytometer, To Study the Effect of Temperature on Growth of Given Microbe, To Study the Effect of pH on the Growth of Given Microbe, Effect of O2 on the Growth of the given Microbe, Stab Inoculation, To Detect The Purity of Drinking Water, To Detect the Presence of Coliform Bacteria in Water by Multiple-Tube Fermentation test or (Most Probable Number Test or MPN test), Preliminary Identification of Enteric Bacteria (Pathogen) by TSI Agar, To Determine the Quality of Given Milk Sample, Isolation of Streptomycin.

ISBN: 9789380712222